The brief Version: For more than forty years, Silver Oak has been producing food-friendly Cabernet Sauvignons which have been staples about drink listings of restaurants across the U . S .. With two advanced, environmentally friendly locations into the Napa and Alexander Valleys, Silver Oak is a leader in revolutionary and ecologically-friendly wine manufacturing. As well as winemaking, their particular Winery cook, Dominic Orsini, is actually an authority in crafting tasty dishes and combining all of them with the most wonderful wines. The guy provides his knowledge on the internet through a robust dishes and pairings page that allows couples to produce romantic and remarkable night out dinners. This, combined with activities routinely used around the globe, can make Silver Oak an invaluable source to educate men and women on food and drink and perfect their palates.


Nothing harkens to romance quite like visions associated with Napa Valley. The landscaping brings in your thoughts idealized views of couples relaxing on checkered covers, clinking sunglasses over picnic baskets full of baguettes and delectables that set perfectly with an excellent red.

While country times from inside the running hills overlooking the vineyards of Northern California is almost certainly not feasible for lots of, reaching the expertise to properly combine table food with an ideal wine is not difficult. For forty years, Silver Oak happens to be devoted to generating Cabernet Sauvignons that seamlessly match well with numerous cuisines.

By using Silver Oak Winery cook Dominic Orsini, partners will get closer to realizing hopes for gourmet picnicking in drink country. Through Silver Oak’s internet site, the cook allows individuals in on several of their the majority of winning recipes and lends professional advice on the most useful wines to combine them with.

Gold Oak is actually pleased with the food-friendly Cabernets they have been producing in their rich history within the Napa and Alexander Valleys. By employing a chef centered on educating the people simple tips to enrich ingesting and eating experiences, and holding wine activities throughout the world, Silver Oak provides lovers the knowledge to polish palates when considering food and wine.

A 40-Year History of creating top quality Cabernets

There is one thing to-be said for performing something really, and Raymond Duncan and Justin Meyer tend to be a testament to this reality. In 1972, both buddies embarked on their daring sight of targeting generating one varietal, Cabernet Sauvignon, and aging it exclusively in United states Oak. Within 2 full decades, their own cabernets had been in popular on restaurant drink lists across the country. In 1994, Justin selected Daniel Baron to succeed him as winemaker and, in 2001, ended up selling his stocks towards the Duncan family members, just who however operate the organization nowadays.

In 2017, Silver Oak intentions to open another state-of-the-art winery in Alexander Valley. Silver Oak has a brief history of forward-thinking, in fact it is exhibited by employing additional features for example alternative energy sources, drinking water reuse methods, and reclaimed building supplies.

Development is not just for the actual winery however in all of Silver Oak’s procedure. Silver Oak requires satisfaction within their fresh fruit variety, so their unique winemaking team partners with other independent growers into the Napa and Alexander Valley to source the greatest red grapes. All things considered, to really make the finest Cabernet, they must start out with the highest quality fruit.

They normally use just the best gold Oak barrels to age their wine and, in 2015, turned into the only real owners of The Oak Cooperage where their unique wines are elderly. Perhaps the tiniest detail is regarded as, and this consists of utilizing the “dry soak” approach. This provides gold Oak the lowerest cork taint rates looking: 0.53per cent vs. the 4per cent sector requirement. Silver Oak wines save money time in the container to enable them to mature for their fullest expressions.

Silver Oak touts the food-friendliness of the wines. A good example of certainly their particular palate-pleasing wines is the Napa Valley 2012 classic, and that is composed of 80percent Cabernet Sauvignon, 10per cent Merlot, 7% Cabernet Franc, and 3percent Petit Verdot. After being mixed in 2013, it absolutely was elderly for a couple of years in oak. Bottled in 2015, it was aged another 21 several months for release on Feb. 4, 2017. This wine boasts complex aromatics with essences of sage, molasses, sandalwood, and nutmeg making it diverse for meals coupling.

Sterling silver Oak’s wines are available to a variety of foods. Their unique cabernets is generally liked with spaghetti dishes with red sauces such as for instance a Bolognese, a white Carbonara, and even an artisanal pizza pie. They complement the subtleties of a well-prepared poultry plus steak, while the smoky-sweet tastes of oak barrels incorporate perfectly aided by the char regarding the beef. You can delight in a course to provide elegance to an elevated appetizer like polenta fries or charcuterie.

Cook Orsini Shares meals & Wine Pairings for Tasty Date Nights

With his unique approach of creating cuisine to boost the pleasure of drink, Cook Dominic Orsini is a specialized in combining wines together with elegantly created dishes. A Level I Sommelier and graduate on the cooking Institute of The usa, Orsini honed their skills at good restaurants on both coasts.

After getting the Silver Oak’s winery cook in 2008, Orsini not only takes the final product into account while preparing their menus nevertheless ecosystem that developed it. He takes inspiration from periods, the natural gardens, and also the leaves and vines to build up more subservient planet for food and drink to get to know and socialize.

Combined with top the cooking system at Silver Oak, cook Orsini creates a wide array of recipes for gold Oak with suggested pairings. Sterling silver Oak’s wines in addition to their specialist cook will help create the most remarkable and tasty date nights, offers pairing recommendations for your wine connoisseur or newbie.

First Course: Cheese & Salumi With Alexander Valley Cabernet

A classic charcuterie is actually a straightforward and impressive very first program. By firmly taking different artisanal cheeses and healed meats, it generates an extraordinary screen with rich types making for a fantastic night starter like those highlighted in cook Orsini’s Cheese and Salumi Sampler. Attempt three types of parmesan cheese (like an aged cheddar for familiarity, a rich and creamy Spanish manchego, and a soft French Mimolette) to diversify the palate against a host of meats (like an aged salami, a delicate prosciutto di Parma, and a serrano ham) for fulfilling saltiness and fullness.

Accent the meat and cheese pairings with buttery olives, roasted peppers, and a nice fig insert. Add the tactile experience with consuming together with your fingers, and you’ve got the start of a good night. Set this with an exciting Alexander Valley Cabernet with suggestions of blackcurrant and orange gusto.

Soups Course: Heirloom Tomato, Ciabatta Croutons & Napa Valley Cabernet

Not your ordinary tomato soups for a wintery time, this treasure Tomato Soup dish is founded on standard Spanish gazpacho might end up being served hot or cool. Though totally vegan, the soup becomes its silky texture from pureed bread and essential olive oil.

Garnish with artisanal croutons or include poached shrimp or crab with a rush of lime for a surprising perspective. Set this with a glass of Napa Valley Cabernet, which operates nicely contrary to the substantial acidity associated with the tomato.

Entree: Beef small Rib Bourguignon along with Cab, Pinot Noir, or Merlot

One really popular epicurean date night dishes, meat bourguignon, is reimagined in cook Orsini’s Beef brief Rib Bourguignon. A dish steeped inside aromatics and tastes of drink, the guy recommends you decide on a bottle you’d like to take in and make with it for a staggeringly brilliant experience.

The recipe consists of not merely brief ribs but bacon also and finds grounding in mushrooms and conventional French mirepoix. Offer this stew with mashed carrots, creamy polenta, or egg noodles for a comforting finale. Pair with a Cabernet, Pinot Noir, or a Merlot to unearth the hidden styles for the recipe and the drink just as. This stew is much better the next day and that can make for a casual, but intimate, meal.

Not far off to a Town close by: Take a romantic date to Silver Oak Events

If you really feel like taking every night off from impressing the day with newly-minted cooking and wine pairing abilities, you can get gold Oak at drink activities all around the globe.

Globetrotting partners can travel so far as south usa on a sterling silver Oak Wine sail through Crystal Cruises. If you are in Florida, you can reserve a spot for your family as well as your special someone on Wine Dinner at Eau Palm seashore Resort and Spa.

Gold Oak’s events are an excellent way for people to invest time together and discover more about food and drink.

Picnicking hilltop overlooking vineyards sounds lovely. But individuals don’t have to visit Northern California for an identical food and drink adventure. With cook Orsini’s recipes and Silver Oak pairings, lovers are can recreate the Napa Valley knowledge of unique kitchens.